Page 28 - Kinnealey - 2019 Specialty Catalog

Presents Award Winning

Hors d ’Oeuvres from

Dufour Pastry Kitchens

Ask Your Sales Rep for Samples!

4-Cheeses & Roasted Garlic
Fresh roasted garlic infuses a blend of imported
Italian Montasio cheese with feta, ricotta and Par-
mesan.
Foodservice Case Count: 100 Item # 99481

Stilton with Cranberries
Juicy plump cranberries marry perfectly with Stilton
cheese in this perfect puff pastry crescent.
Foodservice Case Count: 100 Item # 99487

Savory Artichoke Cheesecake
The bright flavor of artichokes in a creamy savory
cheesecake heightened with sun-dried tomatoes,
fresh basil, pine nuts and Parmesan. Bakes in a foil
cup and can be popped right out after baking.
Foodservice Case Count: 70 Item # 99483

Brandied Fig & Goat Cheese
Brandy-macerated Black Mission figs, goat cheese,
and mascarpone.
Foodservice Case Count: 100 Item #99515

Mushroom Truffle Risotto
Luxurious buttery flavors of mushrooms, white wine,
Arborio rice & black truffle oil in a crisp phyllo
flower.
Foodservice Case Count: 100 Item # 99486

Spanakopita
Dufour’s own delicious traditional Middle Eastern
spinach and cheeses in a traditional triangle.
Foodservice Case Count: 100 Item # 99235