Page 33 - Kinnealey - 2019 Specialty Catalog

Presents Award Winning

Puff Pastry Dough and

Tart Shells from

Dufour Pastry Kitchens

Ask Your Sales Rep for Samples!

PUFF PASTRY DOUGH & TART SHELLS

All-Butter Puff Pastry Dough
So light and flaky, this all-butter puff pastry dough is
known in the industry as “the best in the marketplace.”
Item#99420 11 x 16 x 1/8” case count: 12 sheets
Item#99550 retail case count: 1x10
Item#99409 11 x 16 x 1/4” case count: 6 sheets

Tart Shells

Traditional
Handmade, buttery pâté brisée dough in their own tins
for easy baking.
Item#99493 1 1/2” case count: 228
Item#99499 3” case count: 112
Item#99445 5” case count: 80
Item#99446 6” case count: 100

Blue Corn
These elegant, easy-to-bake shells made from blue corn
flour have a subtle flavor and are VEGAN as well.

Item#99491 1 1/2” case count: 228

Corn

Tasty, versatile and healthy, the corn pastry is made with
Masa Harina corn flour, olive oil and canola oil.
Item#99495 1 1/2” case count: 228

Herb

A blend of Provençal herbs in a pâté brisée dough made
with low cholesterol margarine. Excellent with both mild
& assertive fillings.
Item#99492 1 1/2” case count: 228