Page 38 - Kinnealey - 2019 Specialty Catalog
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gOurmet SauSage
Chateau Royal has been defining the art of gourmet sausage making since
1988. Our extensive line of gourmet sausages provides outstanding taste
and quality that surpasses any competition.
Duck SauSage w/ Orange LiquOr.............................item #57078
A classic recipe with the amazing flavors of duck, triple sec orange liquor, with hints of cinnamon
and five spice.
PheaSant SauSage w/ cOgnac.................................item #95546
In this delicious sausage, the Cognac gives depth and richness while select herbs with hints of
mace complement the pheasant.
raBBit SauSage w/ white wine & herBS...................item #95548
This extraordinary sausage combines the delicate flavor of rabbit with oregano, fennel and just
the right amount of white wine.
VeniSOn SauSage w/ merLOt & BLueBerrieS................item #95351
A fabulous blend of Merlot wine, blueberries and select herbs complements the richness of
Canadian red deer.
wiLD BOar SauSage w/ reD wine & cranBerrieS.........item #95197
This outstanding wild boar sausage is blended perfectly with hints of nutmeg, cloves and marjoram.
Cranberries provide a sweet tart flavor.
5:1 Links - 12x12oz pkgs per case - 9lb case
T.F. Kinnealey & Co. - 1100 Pearl Street, Brockton MA 02301 - (508) 638-7700
