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Dufour Hors d’Oeuvres are hand-made in small batches with great
attention to detail - even our sauces are made from scratch.

Since our founding in 1984, Dufour’s reputation for developing both
traditional and trend-setting products has been unparalleled.

We are THE CHEF’S SECRET SOURCE.

MUSHROOM TRUFFLE RISOTTO
Luxurious buttery flavors of mushrooms, white wine, Arborio rice and black
truffle oil in a crisp phyllo flower. #99486 – 100ct

SPICY FIG WITH CHEESE

Brandy-macerated Black Mission figs, goat cheese, mascarpone and spices in
a crispy phyllo flower. #99515 – 100ct

4-CHEESE & ROASTED GARLIC

Fresh roasted garlic infuses a blend of imported Italian Montasio cheese with
feta, ricotta and Parmesan wrapped in puff pastry. #99481 – 100ct

SPANAKOPITA

Dufour’s own delicious traditional Middle Eastern spinach and cheeses in a
traditional triangle. #99235 – 100ct

SAVORY ARTICHOKE CHEESECAKE

The bright flavor of artichokes in a creamy savory cheesecake heightened
with sun-dried tomatoes, fresh basil, pine nuts and Parmesan. #99483 – 70ct

BLACK OLIVE & 2-CHEESE STRAWS

A savory black olive tapenade with Romano & Parmesan cheeses. #99485 - 150ct

STILTON WITH CRANBERRIES
Juicy plump cranberries marry perfectly with Stilton cheese in this perfect
puff pastry crescent. #99487 – 100ct