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READY-TO-BAKE
TART SHELLS
TRADITIONAL PASTRY
SHELLS
Pate Brisee -French pie
pastry for your own savory or
sweet fillings. Wonderful for
appetizers or use for dessert
tables.
#99493 – 1½” 228ct
#99499 – 3” 112ct
#99445 – 5” 80ct
HERB PASTRY SHELLS
A blend of Provencale herbs in a pate brisee dough.
Excellent with both mild & assertive fillings.
#99492 – 1.5” 228ct
BLACK SESAME PASTRY SHELLS
Laced throughout this tender, flaky tart shell, black
sesame seeds give it a deep, nutty flavor. #99490 – 1.5”
BLUE CORN PASTRY SHELLS CORN PASTRY SHELLS
A more subtle, earthy flavor than yellow corn. Tasty and versatile, the corn pastry is made with Masa Harina
Made with canola oil, flour and a blue corn meal. corn flour, olive oil and canola oil. #99495 – 1.5” 228ct
#99491 – 1.5” 228ct
ALL-BUTTER
PUFF PASTRY DOUGH
11 x 11 x 1/4” – 6 Sheets #99409
11 x 11 x 1/8” – 12 Sheets #99420
Retail Case Count: 10bx/CS #99550
1ea - 11” x 13” sheet per 14oz. box
