Page 316 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Applesauce French Toast

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

Egg substitute equivalent to two eggs or four egg
whites
¾ cup skim milk
1 tsp ground cinnamon
2 packets Truvia
¼ cup unsweetened applesauce
Six slices wheat bread

Directions:
In a large mixing bowl, combine the eggs, milk,
cinnamon, sugar and applesauce; mix well. Soak
bread one slice at a time until saturated with liquid.
Cook on a nonstick skillet or griddle over
medium/high heat until lightly browned on both
sides. Best when served hot. Points Value: 2 per
serving.

* * * * *

Basil Green Goddess Dressing

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

•½ cup light mayonnaise, such as Hellman's
•½ cup scallions, chopped
•½ cup chopped fresh basil, packed
•⅛ cup fresh squeezed lemon juice (1 lemon)
•1 clove garlic, chopped
•1 tsp kosher salt
•½ tsp freshly ground black pepper
•1 tsp anchovy paste
•½ cup light sour cream

Place all ingredients except for sour cream in a
blender and blend until smooth. Add sour cream
and process until blended. Keep refrigerated until
serving. Makes 6 cups. Points Value: .75 per serving.

* * * * *

-- 272 --