Page 318 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Blondee

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

•1 (15 oz) can cannellini beans, drained and rinsed
•¾ cup low-calorie brown sugar*
•1 cup all-purpose flour
•¾ cup Egg Beaters®
•1 tsp vanilla
•1 tsp baking soda
•½ cup butterscotch morsels

Preheat oven to 350°F. Lightly spray a 8x8 baking
dish with nonstick cooking spray. In a food
processor or blender, mix all brownie ingredients
(except morsels) together. Chop on high for 1½
minutes or more but it should be smooth. Clean off
sides and blend for another 20 seconds. Add the
chips in and stir well. Spread into the 8x8 baking
dish. Bake for 20 minutes or until toothpick comes
out clean. Cool.

*Low-Calorie Granulated Sugar

* * * * *

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