Page 4 - Waitrose York - Covid 19

SITE HYGIENE AND CLEANLINESS

• OPERATIVES MUST WASH THEIR HANDS REGULARLY THROUGHOUT THE DAY BUT SPECIFICALLY ON ARRIVING AT SITE, BEFORE
AND AFTER BREAK TIMES, AFTER HANDLING MATERIALS AND EQUIPMENT AND BEFORE LEAVING SITE

• ENSURE ADEQUATE AND ADDITIONAL LEVELS OF SOAP AND HAND WASHING FACILITIES ARE AVAILABLE – HAND SANATISING
GEL (MINIMUM 60% ALCOHOL) WILL BE PROVIDED WHERE WASHING FACILITIES ARE UNAVAILABLE

• ENSURE SITE WELFARE AREAS HAVE A REGULAR CLEANING ROTA AND THAT ADEQUATE RUBBISH BINS ARE PROVIDED

• ENSURE A SEPARATE SINGLE USE PPE BIN IS AVAILABLE FOR CORRECT DISPOSAL OF PPE

• ENSURE WORK AREAS ARE CLEANED REGULARLY PAYING SPECIFIC ATTENTION TO DOORS, HANDLES, TAPS, TOILET FLUSHES,
PUSH PLATES ETC

• ENSURE THAT MANUAL HANDLING AIDS AND OTHER SITE PLANT ARE CLEANED DOWN AFTER EACH USE INCLUDING ACCESS
EQUIPMENT AND PALLET TRUCKS, PANEL TROLLEYS AND BINS ETC

• ALL AREAS USED FOR EATING MUST BE THOROUGHLY CLEANED AT THE END OF EACH BREAK AND SHIFT, INCLUDING CHAIRS,
DOOR HANDLES, VENDING MACHINES AND PAYMENT DEVICES

• REGULARLY CLEAN THE HAND WASHING FACILITIES