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BUCCE D’UVA – MACERATED IN AMPHORA
            DENOMINATION
            Beneventano bianco Igt

            GRAPES
            Malvasia di Candia  e Trebbiano Toscano

            PRODUCTION AREA
            Owned vineyards located in the Solopaca area (BN)
            TYPE OF SOIL

            Clayey - sandy with a large presence of skeleton-
            River pebbles
            AVERAGE AGE OF VINEYARDS

            45 years
            AVERAGE PRODUCTION PER HECTARE

            40q x ha
            HARVEST
            Year 2020, harvesting by hand, second decade of October

            AGRICULTURAL CERTIFICATION AND PRACTICE
            Certified organic
            VINIFICAZIONE
            Macerated with the skins for 8 months in Terracotta
            Amphora and aging 4 months in terracotta amphorae.
            ALC.

            13,50% Vol.
            COLOR AND BOUQUET

            Golden yellow with coppery reflections
            COMBINATION
            Excellent in combination with cheese, raw pasta,

             fish-based main courses, sushi and vegetarian dishes.
             TEMPERATURE

            12° - 14 °
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