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ATTOPRIMO– REFINED IN AMPHORA
DENOMINATION
Beneventano rosso Igp
GRAPES
Aglianico , Lambrusco
PRODUCTION AREA
Owned vineyards located in the Solopaca area (BN)
TYPE OF SOIL
Clayey - sandy with a large presence of skeleton-
River pebbles
AVERAGE AGE OF VINEYARDS
45 years
AVERAGE PRODUCTION PER HECTARE
40q x ha
HARVEST
Year 2020, harvesting by hand, third decade of October
AGEING
3 months in terracotta amphora
ALC.
13,50% Vol.
COLOR
Ruby red
BOUQUET
Vinous perfumes with hint of red fruits
TASTE
Traditional, dry, harmonious, velvety
COMBINATION
Cheese, pigmeat, red meat, venison
TEMPERATURE
18-20°