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ATTOPRIMO– REFINED IN AMPHORA

            DENOMINATION
            Beneventano rosso Igp

            GRAPES
            Aglianico , Lambrusco
            PRODUCTION AREA

            Owned vineyards located in the Solopaca area (BN)
            TYPE OF SOIL

            Clayey - sandy with a large presence of skeleton-
            River pebbles
            AVERAGE AGE OF VINEYARDS

            45 years
            AVERAGE PRODUCTION PER HECTARE
            40q x ha

            HARVEST
            Year 2020, harvesting by hand, third decade of October

            AGEING
            3 months in terracotta amphora
            ALC.

            13,50% Vol.
            COLOR
            Ruby red

            BOUQUET
            Vinous perfumes with hint of red fruits

            TASTE
            Traditional, dry, harmonious, velvety
            COMBINATION

            Cheese, pigmeat, red meat, venison
            TEMPERATURE
            18-20°
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