Page 63 - Gather The Art of Shared Plates Holiday Cookbook 2021
P. 63
Bacon, Parmesan and
Olive Bread Rolls
Ingredients Instructions
1.5 cups All Purpose Flour 1. Grate the parmesan and cheddar cheese.
2 tsp Baking Powder 2. In a large bowl, mix the flour and baking
powder with a whisk, then add the Parmesan,
¼ cup Grated Parmesan eggs, milk and olive oil. Beat the mixture.
2 Eggs
3. Salt and pepper lightly.
4 tbsp Ambrosia Extra Virgin Olive Oil
®
4. Chop the bacon. Add olives, bacon and sun
½ pt Milk dried tomatoes to the preparation and mix
with a spatula.
Ambrosia Kosher Salt
®
5. Preheat your oven to 360°F..
½ lb Bacon, cut into small pieces
3 oz. Ambrosia Sliced Green Olives, no 6. Divide the dough into silicone molds and bake
®
pimiento for 20 minutes. Enjoy!
3 oz. Ambrosia Diced Sun Dried Tomatoes
®
1.75 oz. Mild Cheddar Cheese
Tomatoes
Sun-dried tomatoes serve as excellent sources of minerals, especially potassium and magnesium.
62 GATHER The Art of Shared P lates GATHER The Art of Shared P lates 63
