Page 71 - Gather The Art of Shared Plates Holiday Cookbook 2021
P. 71
Pumpkin Mascarpone
Cheesecake
Ingredients Instructions
26 oz. Cream Cheese 1. Combine cream cheese and mascarpone,
blend until smooth. Add sugar, salt, nutmeg
2 ¼ cup Sugar and cinnamon.
2. Add egg to cheese mixture and blend until
¼ tsp Ambrosia Mediterranean Sea Salt, Fine combined. Finally, add pumpkin and blend
®
until smooth.
½ tsp Nutmeg
3. Put mixture into greased pan, with or without
1 tbsp Cinnamon a crust. Bake at 300º for approximately
2 hours. Remove from oven, let cool and
enjoy!
4 Eggs
3 ½ cup Ambrosia Solid Pack Pumpkin
®
16 oz. Mascarpone Cheese
Pumpkin
The largest pumpkin pie ever baked weighed 3,699 pounds.
70 GATHER The Art of Shared P lates GATHER The Art of Shared P lates 71
