Page 74 - Gather The Art of Shared Plates Holiday Cookbook 2021

Baked Apple Donuts

Ingredients Instructions

FOR DONUT 1. Preheat oven to 400 f. grease 2 donut pans
with butter or baking spray and set aside
2 cups All Purpose Flour, spooned and leveled

½ cup Granulated Sugar 2. In large mixing bowl, whisk flour, sugar,
baking powder, baking soda, apple pie spice,
2 tsp Baking Powder and salt together until combined
1 tsp Baking Soda 3. In a different mixing bowl, whisk applesauce,

1.5 tsp Apple Pie Spice olive oil, milk, and vanilla until smooth and
combined
1 tsp Ground Cinnamon
4. Fold applesauce mixture into dry ingredients
½ tsp Ground Ginger until just mixed and no streaks of flour
¼ tsp Ground cCoves remain. Do not overmix

⅛ tsp Ground Nutmeg 5. Place batter in a large piping bag and pipe
batter into donut pans. Fill almost to the top
½ tsp Ambrosia Kosher Salt
®
½ cup Ambrosia Unsweetened Apple Sauce 6. Bake until golden brown for 10-12 minutes.
®
Toothpick should be inserted into center of
¼ cup Ambrosia Extra Virgin Olive Oil the donut and come out clean
®
3/4 cup Milk 7. Remove from the oven and cool in the pan for

1 tbsp Ambrosia Pure Vanilla Extract 10 minutes. Transfer to a baking rack to cook.
®
FOR TOPPING 8. When cool enough to handle (15 minutes), add
melted butter and cinnamon sugar mixture
4 tbsp Unsalted Butter, melted and slightly to 2 small shallow bowls.
cooled

½ cup Granulated Sugar 9. Dip each donut in melted butter followed by
sugar topping until well coated.
½ tsp Ground Cinnamon

Apples
One bushel of apples will make between 20-24 quarts of applesauce.

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