Page 8 - April Newsletter

FOOD & BEVERAGE

RECIPE OF THE MONTH:
SIMPLE HOMEMADE SALSA

Executive Chef John Wooters

Ingredients:
1/2 small red onion minced
2 tablespoons lime juice
5 medium roma tomatoes quartered
1/2 cup cilantro minced
1 medium jalapeno stem removed and finely
minced
1 clove garlic minced
1/4 teaspoon salt

Steps:
Place minced red onion into a large bowl. Drizzle
with lime juice and let sit while preparing the rest of
the ingredients.
Add in diced roma tomatoes, cilantro, jalapeno,
and garlic.
Stir until well combined. Season with salt to taste.

EASTER Complimentary

BRUNCH Wine Tasting

Wednesday, April 13th
Sunday, April 17th

11:00-3:00PM 4:30-6:00PM

Make your reservations by No reservations required for
the tasting, but we
emailing Carlos at
csanudo@gallerygolf.com recommend making a
reservation for The Grille.

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