Page 45 - Our Hawker Stories
P. 45

A Bowl Of Memories

            On Friday, I had dinner with my grandmother from China.
            Though I was not born in Singapore, I am now studying
            here. Hawker Centres were the first places that helped
            me understand Singapore. When Grandmother visited,
            I  wanted  to  show  her  something  truly  Singaporean.  I
            thought about all the iconic places but chose something
            meaningful  yet  straightforward  -  Fernvale  Hawker
            Centre.

            As we walked through the neighbourhood, crowds were
            entering  and  leaving  the  centre.  “Are  there  always  so
            many people?” Grandmother asked. I nodded, greeted
            by the aroma of noodles and satay as the centre was
            buzzing with people of all ages and races. It felt like the
            heart of Singapore.

            We found an empty table, and I placed a tissue packet on
            it. “Are you donating tissues?” I laughed and explained   As they reconnected over their memories in the 1960s,
            how Singaporeans reserve seats. We passed stalls selling   the buzzing sound of the fan flooded their voices.
            chicken rice and laksa, but nothing stood out until I saw
            thunder tea rice.                                    Over  bowls  of  delicacy,  I  realised  how  food  connects
                                                                 people even across countries.
            Grandmother paused. “We had this back in the village,”
            she said softly. “It was poor man’s food, but it kept us   That day, I realised how food preserves memories and
            alive during the war.” We decided to try it.         culture. Even though we are from China, we feel at home,
                                                                 as if we have belonged to Singapore from the very start.
            The hawker, Auntie Tan, greeted us warmly. She shared
            how her mother, who had migrated from China, taught
            her  the  recipe.  “It  may  look  simple,”  she  said,  “but  it   “Sharing  thunder  tea rice with grandma
            carries stories of our past.”
                                                                    reminded me how hawker food  connects
            It was such a gastronomical delight. Tea fragrance filled   generations,  cultures,  and  memories  —  it
            the  air  as  we  ate  in  satisfaction.  “It’s  scrumptious!”    made Singapore feel like home.”
            Grandmother smiled. “Just like what I had as a child.”

            Grandmother and Auntie Tan chatted in Chinese. Auntie                                      Gu Jialin
            Tan had to wake up at four am every morning to prepare                                        P6.1
            the ingredients. At that moment, I realised that hawkers                 North Spring Primary School
            are our unsung heroes.



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