Page 87 - Towards A Sustainable Future , Phase 3 2025, E-Book_Neat
P. 87

Table 2. Cost Breakdown for Eco-Solution


            Potential carbon and cost savings for Singapore      Student's Reflection
            According to Today Online , Singapore's fruit juicing industry
            generates  approximately  20,000  tonnes  of  fruit  waste                Working  on  this  project  was  an
            (Elangovan, 2019). Assuming each fruit juice store produces               eye-opening  experience  for  me.  I
            about 19,000 kg of waste per year, similar to that from Food              learned  a  lot  about  sustainability
            Fest, we estimate there are about 1,050 such juice stores in              through  this  process.  Partnering
            Singapore. Our eco-solution can potentially reduce waste by               with  Food  Fest  Pte  Ltd  was
            about 10,000 kg per store, translating to a reduction of 4,000            particularly  interesting,  as  I  got
            kg  of  CO₂  emissions  per  store.  If  implemented  across  the         to  observe  how  they  run  and
                                                                                      manage  operations  in  school
            entire industry, this could potentially lead to a total decrease          canteens.  I  also  discovered  the
            of 4,200,000 kg (or 4,200 tonnes) of CO₂ emissions annually .             significant  amount  of  fruit  waste
                                                                    Akmal Mirza Bin   they  produce  and  was  pleasantly
                                                                   Mohammad Zamri
                                                                 Higher Nitec in Tourism  surprised  to  learn  that  they  are
            Conclusion                                              ITE College West  actively working toward becoming
            Food Fest Pte Ltd.'s annual resource consumption contributes              more sustainable.
            significantly  to  carbon  emissions,  primarily  from  electricity,
            water usage, and food waste. Recycling food waste can be one   With this in mind, we aimed to create something practical,
                                                                 which  led  us  to  develop  flowerpots.  We  collaborated  with
            effective  way  for  the  company  to  reduce  its  environmental   NUS to break down watermelon rinds into compost. Although
            footprint while contributing to Singapore's transition toward   it was a long and tedious process, we managed to accomplish
            a green economy .                                    it.

                                                                 Sustainability  is  becoming  an  increasingly  important  topic
                                                                 in  Singapore.  Many  people  are  making  efforts  to  be  more
                                                                 sustainable  and  contribute  to  reducing  carbon  footprints.
                                                                 Overall, working on this project has made me more aware of
                                                                 the environmental problems we are creating and the role each
                                                                 of us can play in finding solutions to promote sustainability.



                                                               85
   82   83   84   85   86   87   88   89   90   91   92