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Having  been  a  part  of  this                      Being  a  part  of  this  project  has
                                sustainability project with Food Fest                opened  my  eyes  in  many  ways.
                                Pte Ltd from the very beginning, I can               I’ve  learned  that  sustainability  is
                                confidently  say  that  sustainability               becoming  increasingly  prevalent
                                is  not  solely  the  responsibility  of  a          in  today’s  society  and  that  we
                                company willing to invest resources.                 must  be  prepared  to  take  greater
                                Instead,  it  is  a  collective  effort,             environmental responsibility.
                                requiring  the  participation  of  every
                                individual who seeks to improve the                  This project taught me that simply
                                community and the world.                             formulating a solution and showing
                                                                                     more  care  for  the  environment
              Damien Koh Wen Hao  This project has truly opened my eyes   Darius Tan  can have a substantial impact. Our
              Higher Nitec in Sports                                Higher Nitec in
                 Management     to the dangers of climate change and   Accounting    project required us to create plant
                ITE College West  the various ways we can contribute to   ITE College West  pots from scratch using ingredients
                                sustainability. Through our extensive                such  as  water,  flour,  and  oven
            research and data analysis, I’ve realized that being sustainable  powder. We also had to determine the golden ratio of these
            doesn’t have to be a complicated process. For instance, our  ingredients to make the pots as durable as possible. While it was
            project focused solely on utilizing fruit waste, which reduced   challenging,  our  perseverance  paid  off,  ultimately  resulting  in  the
            emissions by about 50%. Imagine the potential if we expanded   creation of Fruvas.
            our efforts to include other forms of food waste!
                                                                 Additionally,  we  gathered  valuable  information  about  how  much
            Today’s youth are particularly passionate about championing   food in our canteens goes unused, inevitably turning into food waste.
                                                                 We analyzed multiple aspects of the project, including potential flaws
            causes that impact our collective future. This sense of passion   and its likelihood of success. Calculating carbon emissions was also
            and  advocacy,  combined  with  innovation,  will  drive  efforts   a significant part of our work, ensuring the project would achieve its
            toward a more sustainable world.                     purpose of reducing total emissions.

            Overall, this project has deepened my understanding of what   Overall, this project has been an enlightening experience—not just
            sustainability  truly  means  and  has  equipped  me  to  better   for me but also for everyone involved.
            advocate for sustainable living and practices.




















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