Page 22 - Winter_Spring_2021_Recipe_Book
P. 22
Lemon Pancakes
Ingredients
• 75g ground alm onds OR coconut
• 10 0 m l a lm o n d O R o a t m ilk
• 3 0 m l le m o n ju ic e
• 1tsp vanila extract
• 1tsp honey
• 1 p in c h o f c in n a m o n
• •
Serves:
2
T im e :
15 Mins
75g blueberries O R straw berries
• 1tsp baking powder
• Coconutoil
1.Add yourdry ingredients to a bowl.W hisk t o g e t h e r a l l w e t in g r e d ie n t s in a s e p a r a t e bow l
2.Slowly pourwetingredients into the dry
in g re d ie n ts a n d m ix w e l l fo rm in g a b a tte r texture. O nce the batter is form ed add the baking powder
Method
3
6
Heata fry pan with oil.Add some ofthe .
.
3
batter,each tim e a large spoonfulor so
4.Alow thepancaketoslowlycook-astiny bubbles form through the surface ofthe batter
5.Flip the pancake after the bubbles have formed and itisbrowned alover
Transfer to a plate and add m ixed berries .
.
6
on top (w arm ed and w ith a pinch of cinnam on)
