Page 20 - Winter_Spring_2021_Recipe_Book

Jerk Chicken
With Potato Wedges
Serves:
4
T im e :
20 Mins
Ingredients:
Method
• 1 tbsp al lspice berries (O R m ix together equalparts ground nutm eg,cinnam on,and cloves)
• 1tbsp black peppercorns
• 1tbsp dried chiliflakes
• 2 tbsp honey
• A few sprigs fresh flat-leaf parsley
• •
1.Place the alspice berries,peppercorns and c h il li f la k e s in a p e s t le a n d m o r t a r u n t il fine,then m ix in the honey
2.Finely chop the herbs,chilies,garlic and ginger,add to the spice m ixture
Fresh coriander
• 2 red chilis
• 1clove garlic
•3cm piecefreshginger,peeled
• 2 spring onions ,trim m ed and finely sliced • O liv e o il
• 600g chicken
3
o f o il a n d m ix w e l l. P o u r th e m a rin a d e o v e r the chicken and m assage it in – then fry or gril
4.Side serving ofsweetpotato wedges
3
.
Add the spring onions and a good drizzle .