Page 19 - Winter_Spring_2021_Recipe_Book

Gluten Free Pizza
Ingredients
• 3/4 cup warm water(between 110-120 degrees F)
• 1tbsp sugar
• 1packetyeast(1/4 oz.)
• 300g gluten-free flour blend
• 100g cheese ofchoice
• •
Serves:
2
T im e :
25 Mins
125g tom ato puree
• 1tsp salt
• 1large egg
• 1tbsp olive oil
• Toppings ofchoice
4
circle about 10 inches in diam eter.
Method
1.Mixwarm water,sugar,andyeast.Letitsit untilproofed.
2 . N e x t , a d d t h e in g r e d ie n t s t o m ix e r a n d m ix untilcom bined.
3.Scrap the sides ofthe bowluntilthe dough is in a lo o s e b a l l.
4
Using oiled hands,spread the dough into a .
.
5.Bake for 8-10 m inutes (untilthe centre is set).Removefrom theoven.
6.Spread som e tom ato puree onto the base. Leave a little bit of space betw een the sauce and the edges.
8.Decide which toppings you like and add to the base.
9.Finaly,bakefor8-10 minutesoruntilthe cheese is m elted and starts to turn brow n.
.Sprinkle on yourcheese ofchoice. 7
7