Page 17 - Winter_Spring_2021_Recipe_Book

Fish / Chicken ThaiCurry
Serves:
4
T im e :
30 Mins
Ingredients
• 1onion,chopped
• 1-2 chilies,chopped (add as m uch as you
like if you prefer it spicy)
• 3cm piece offresh ginger,finely chopped
• 2 c lo v e s o f g a rlic , m in c e d
Ingredients for the curry:
• •
finely (or use lem ongrass paste)
• 1tbsp offresh coriander
• 11⁄2 tsp ofturmeric
• 1 tsp tam arind paste (ensure its gluten
free)
• 1⁄2 tsp cum in
• 1tbsp olive oil
• 3 filets offish (use haddock,cod or
salmon)sliced in halfOR chicken
• 100g kale (orspinach),chopped
• 400mlfulfatcoconutmilk
• 2 tsp fish sauce
• •
1 le m o n g r a s s s t a lk , in n e r p a r t c h o p p e d
S a lt & p e p p e r • 1tbsp olive oil
• •
2 tsp brown sugar
• 1 tbsp lim e juice
• 1tbsp rice flour
• C o ld w a te r to m ix w ith flo u r (o p tio n a l)
• 240g Brown rice