Page 16 - MHB_May_Chamomile_Booklet_R2.indd

3. Strain chamomile cream through a fine-mesh sieve into a medium bowl. Add remaining 1/2 cup cream and remaining 1 tablespoon sugar. Using an electric mixer, beat chamo mile cream until soft peaks form.
4. Divide berries among bowls. Spoon chamomile whipped cream over berries.
The content we provide through our website and in the box is for educational purposes only. You are responsible for researching and verifying any information presented to you before relying on it. We are not licensed or registered healthcare practitioners. We cannot diagnose health conditions, nor prescribe medication legally; we are not medical doctors. However, we can and do recommend herbs for various health issues and how to prepare them for efficacy.
The information provided in not a substitute for medical treatment. Please consult your medical care provider before using herbal medicine, particularly if you use pharmaceutical medications or are pregnant or nursing.
There are many plants and mushrooms that can make you sick or that are deadly poisonous. Be 100% sure of your identification before harvesting and ingesting anything from the wild. Additionally, some plants or mushrooms may cause allergies in some people with sensitivities ranging from rashes to gastrointestinal upset. Please be mindful when introducing a new herb to your repertoire.
You are responsible for how you choose to use an herb and/or mushroom. We are not responsible for any reactions from plants that you may be harvesting from the wild. Please be aware that herbs can range from mild to strong in terms of their effect on the body. Although we will be recommending safe herbs to use, you are still responsible for researching how it might interact with your condition or medications.
Always refer to your healthcare provider for questions about your health.