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RECIPES:
Rose Petal Honey
This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will impress guests at tea.
Ingredients
• 1 cup packed rose petals (about 6 medium roses) • 1 cup water
• 2 tablespoons lemon juice
• 6 tablespoons sugar
• 1 pouch (3 ounces) liquid fruit pectin
Directions
1. In a large saucepan, combine rose petals, water and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until petals lose their color. Strain, reserving liquid and discarding petals. Return liquid to the saucepan.
2. Stir in sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin.
3. Continue to boil 1 minute, stirring constantly. Pour into a jar and cool to room temperature.
Cover and refrigerate up to 3 weeks.
