Page 21 - Devon House Wedding Packages 2019
P. 21
The Crown
Plated Service
After Ceremony Cocktails
Sweet Potato Bilini
A sweet potato bilini topped with slivers of smoked marlin and kissed with caviar, served
on a standing white Chinese spoon
360 Degrees
A cold platter featuring canapés of exotic cheeses, dips and crudités, and artisian
crackers including mini vol-au-vent of chicken, or roasted vegetables
Port Royal Fish Tacos
Crispy fish fillet in a soft taco shell finished with a tangy mango remoulade and drizzled
with Jamaican Escoveitch pickle
Choice of:
Seafood Espresso
Blue crabs, mussels, shrimps all tossed in a light vegetable broth served in an Espresso
cup
OR
Cream of Roasted Pumpkin
Served with a dollop of sour cream
Reception Dinner
Salad
Fume
A bouquet of handpicked Blue Mountain greens smoked crumbled feta, sundried
tomatoes, carrot and beet root spaghetti drizzled with cranberry pomegranate cognac
vinaigrette served plated
www.devonhouseja.com marketingandevents@devonhouseja.com (876) 926-0815; (876) 618-3622
