Page 22 - Devon House Wedding Packages 2019

Sorrel, Orange and Campari Granite

This palate clearer cleanses and prepares the palate for the evening’s masterpiece

Entrée

The New “Turf and Surf”

Taking centre stage on the plate lies a salmon fillet grilled to perfection then topped
with gratin of scotch bonnet hollandaise vegetable slivers and garlic potato mash
Served with choice of:

Pimento Spiced Pork

A combination of Pimento spiced roasted loin of pork and pork tenderloin, pan seared
and finished with a mango glaze served passed with Rice and Peas cups

Beef Fillet

Grilled Beef fillet, finished with a white wine béarnaise sauce

Lamb Lollipops

Grilled Lamb lollipops brushed with jerk butter & served with the classic mint jelly

Vegetarian Option

Vegetable Lasagna

Layers of vegetables and tomato sauce, served in individual portions
Kiddies Menu

Mini mac and cheese with crunchy chicken tenders with honey BBQ or sweet & sour dip

Dessert

Rum infused French style crepes creates the setting for the perfect flambé served
topped with a selection of strawberry, blueberry, apple and whipped cream and
Devon House vanilla ice cream

After Dinner

Freshly brewed Blue Mountain Coffee

Exotic Fruit Teas

Cost: $7,000 + 20% Service Charge + 16.5% GCT per person

www.devonhouseja.com marketingandevents@devonhouseja.com (876) 926-0815; (876) 618-3622