Page 42 - TBB26

Crank Sifter - Old Style
A real retro piece, that really works splendidly. Quickly aerate and blend in powdered and other
fine dry ingredi-
ents by simply
turning the crank. Sorry, we only have right-handed ones. Made of Stainless Steel. 5 Cup capacity HIC28015 $19.
Baking Dough Whisk
50
perfect for mixing wet and dry
ingredients with less sticking
and clogging than a wire whisk.
Easy to clean. Hand wash. 15”
50
Butter Slicer for Pastry
Quickly slice perfect pats of butter with this quality 18/8 stainless steel butter slicer. Ideal for individual servings or for preparing butter for pastry doughs. 8” overall length. Dishwasher safe.
50
With a unique flow-through design this whisk is
HIC43753 $15.
RSVBS $15.
Cook Book Holder This book holder acts as your third and fourth hands in the kitchen! Also works well as a sheet music stand, or when you are knitting. You get it, we know! The tilt angle has three positions, and there are two adjustable page-holders, one on either side. The unit col- lapses, so you may shove it into a drawer and out of the way when not in use. Folded flat 13 1⁄2” x
11” x 2 1⁄2”
R753327 $65.
50
Bench Scraper This multi-purpose bench scraper has a wide stainless steel blade for scrap- ing pastry boards and work surfaces, or use it to lift and divide dough, level ingredients, scoop and transfer, or cut baked goods right in the pan. The blade is securely fastened to a comfortable, con- toured hardwood handle with a partial tang for
strength. Hand wash and dry after use. 6” x 4 1⁄4”
50
Pastry Brush A serious pastry brush, made of untreated beech wood with light bristles.
7 1⁄4” long, 1”Ø
R750505 $11.
50 RSVBSR $14.
Beechwood Rolling
Pin Good sized, finely
finished of untreated beech
wood, with a stainless steel axle and
oiled beech handles. The business end of
the pin is 9 3⁄4” x 2 1⁄2”Ø, overall is 17 1⁄4”
50
40 To Order Online: www.TheBestBrushes.com
R751725 $18.