Page 9 - 2015 UConn Student Activities Involvement Magazine

The Department of Dining Services

This award winning department plays a vital role on the
UConn, Storrs campus. It serves more than 15,000 meals
per day in eight dining units, as well as offering excellent
food and service in nine coffee shops, Union Street Market
Food Court, two restaurants, five Grab & Go’s, two ice cream
shops, and two bakeries, one strictly gluten free, throughout
campus.

UConn’s Web-Nutritional Analysis

Dining Services offers a web-based nutritional analysis of
food served in all of the dining units and retail operations.
The menus reflect real-time current menus that will be served
on a particular day and are available for viewing up to 7 days
in advance. Any changes made to the menus are updated
immediately.

Access Nutrition Information:

•Website: dining.uconn.edu/nutrition/
•Mobile app: my.uconn.edu/
•Mobile site: nutritionanalysis.dds.uconn.edu/mobile/

Special Dietary Needs

Kosher and Halal Meals
•Kosher meals are offered at the Gelfenbien Residential
Dining facility (Towers). NOSH, the Kosher Kitchen
located in Gelfenbien, is certified by the Kashrut
Commission of Greater Hartford and all kosher
dishes are prepared under the close supervision
of our resident Mashgihim.
•Halal (Muslim) menu offerings are available Monday
through Friday.

Gluten Free
*Designated the #1 gluten free friendly University in the country!

•Gluten free dining options are offered in every one of
our dining facilities, including all retail outlets.

•The eight residential dining units have a designated
and well stocked gluten free zone in their dining areas
which includes refrigerators, freezers, separate
toasters, and other gluten free dry goods.

•We label all the food on the lines that contains wheat
and gluten as well as other allergens.

•Dietary counseling is available with our dietary team.
dining.uconn.edu UConn Dining Services @UConnDining

Places to Go 7