Page 4 - 2023 02 Summer

Official Publication of The Chow Chow Club, Inc.
All material for the Fall Issue must be in the
editor’s hands by JULY 15, 2023

FEATURES IN EVERY ISSUE

How To Count Points For President’s Message .............................................4
The Chow Chow Club, Inc. Awards ..................8 Note from the Editor ...........................................12
by Cathy Clapp Welcome New Members .....................................18
AKC Delegate Report ..........................................20
Slaying The Dragons Inside ................................14 CCCI Health Database .......................................22
by Sandy Weaver Breed & All-Breed Standings .............................48
Focus On Regional Clubs ...................................52
CCCI Annual Awards R&P ................................28
New Titles .............................................................54
Specialty Calendar ...............................................59
2022 CCCI Awards ..............................................33
World News ..........................................................60
Advertising & Subscription Rates .....................62
CCCI Life Membership Application .................50
Where to Send / CCCI Board ............................62
Xylitol - Information for Dog Owners ..............64
by AKC Canine Health Foundation

Published Quarterly
Editor: Carol Ann Klein
Editor’s Assistant: Lewis Klein
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Bookkeeper: Love Banghart
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Graphic Design by: Carol Ann Klein
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Contributing Artists: Kip Kopatch
Kathleen Zins
Printing by: Johnson Press of America, Inc.
Chow Life is solely owned by THE CHOW CHOW CLUB,
INC. The opinions expressed in articles and advertisements
are those of the authors and advertisers and do not neces-
sarily represent endorsement of THE CHOW CHOW CLUB
,1& RU WKH VWDႇ RI &KRZ /LIH $GYHUWLVHUV LQ &KRZ /LIH DUH QRW
necessarily members of The Chow Chow Club, Inc. Articles
submitted become the property of the club unless reserved by
the author. The right to reasonably edit all material or refuse
to print material submitted is reserved by the editor. Reproduc-
tion of any material without written permission is prohibited.
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