Page 66 - Chow LIfe - Spring 2020
P. 66

The Chow Chow Breeder’s Code



                                              AKC Gazette Excerpt
                                                      By Love Banghart
                                                    CCCI Gazette Columnist
           Through the years, I have enjoyed collecting Chow Chow memorabilia and books.  One of the
           more enlightening books was “The Chow Chow”, written by Captain Will Judy, a past editor of Dog
           World magazine and considered to be a recognized canine authority of the time, published in 1933.
           It is always a pleasure to periodically review this book and refresh in my mind the vision of the
           Chow during that period.
           I share with you a quote that was written by the author a number of years prior to 1933.  The book
           states that this “Chow Breeder’s Code” has been quoted many times in different languages.





                         I.     I will give chief attention to the bitch.
                         II.    I will study grandparents rather than parents.
                         III.   I will keep breeding records.

                         IV.    I will read a pedigree not by names and titles but by breeding
                                facts.
                         V.     I will put away all culls and weaklings at birth.

                         VI.    I will never breed a shy or excessively nervous dog, not sell or
                                give away such dog.

                         VII.   I will pay no attention to superstitions and untested ideas about
                                breeding.
                         VIII.  I will honor the bred-by-exhibitor most of all.

                         IX.    I will judge stud or matron by the offspring.
                         X.     I will breed dogs for disposition as well as for physical
                                perfection.




           This breeder’s code contains many guidelines that continue to be applicable, not only to Chows, but
           to most of today’s breeds.  The knowledge shared from publications of the past may well continue
           to guide us through the confusion of the present.
           In addition to this breeder’s code, the book
           contains sections entitled “Origin and history
           of the Chow; Official Chow standard and
           interpretation; Principles of Chow breeding;
           Mating and whelping of Chows; Feeding, care
           and training; Showing of Chows; and Efficient
           and profitable kennel management”
           I encourage you to search for these books and
           articles from respected chow fanciers and canine
           authorities, as they furnish us with an insight
           to the origins, problems and early history of the
                 Chow Chow.

                    (This article first appeared in the March 2006 AKC Gazette and is reprinted with permission.  To read the online
                                                    Gazette, visit www.akc.org/pubs.)
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