Page 67 - Area III Parameter E
P. 67

1. identify ways of   Ecological Solid   eLearning      Student   (definition of
    protecting the   Waste   System / FB   Handbook   environment and
    environment;   Management   classroom and      ecological oilid
    2. recognize RA 9003 -   11.2  RA 9003 -   Learning   Internet   waste
    Ecological Solid Waste   Ecological Solid   Guides   Connection   management,
    Management;    Waste   provided   (optional)   RA 9003, and
    3. identify the benefits and   Management         benefits and
    objectives of solid waste   11.3  Benefits and   Consultation   Laptop/   objectives of
    management;   Objectives of   via call, text   netbook/   solid waste
       Solid Waste   message,   cellphones,   Management)
       Management   instant   or
          messaging,      Pen and
 th
                                                             nd
 17    4. identify the   11.4  Methodology and  group chats, e-  Paper   Reading   2  week
 week   methodologies and uses   Uses of Five F’s   mail, etc.   Assignment   of January
 of Five Fs;   11.5  The Three R’s of   No. 6 Topics:
 5. identify the Three R’s of   Solid Waste   (Methodology
 Solid Waste   Management               and uses of 5
 Management;   11.6  Sources of Solid   Fs, the 3 Rs of
 6. determine the sources of   Wastes in the   solid waste,
 Solid Wastes in the   community        sources of solid
 Community; and   11.7  Factors that    wastes in the
 7. identify the factors that   Affect Waste   community, and
 affect Waste Generation.   Generation   factors affecting
                                        waste
                                        generation)

                                        Project: Student
                                        will collect/select
                                        solid waste
                                        materials from
                                        their houses/
                                        community
                                        conceptualize
                                        and make an
                                        item or product



                                                          V02-2020-07-01
   62   63   64   65   66   67   68   69   70   71   72