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UNIT OF COMPETENCY:    PROVIDE EFFECTIVE CUSTOMER SERVICE

                      UNIT CODE                :     TRS311205

                      UNIT DESCRIPTOR       :      This unit of competency deals with the knowledge,
                                                   skills and attitudes in providing effective customer
                                                   service. It includes greeting customer, identifying
                                                   customer needs, delivering service to customer,
                                                   handling queries through telephone, fax machine,
                                                   internet and email and handling complaints,
                                                   evaluation and recommendation.

                                                                  PERFORMANCE CRITERIA
                              ELEMENT
                                                      Italicized terms are elaborated in the Range of Variables
                       1. Greet customer         1.1  Guests are greeted in line with enterprise procedure

                                                 1.2  Verbal and non-verbal communications are appropriate
                                                      to the given situation

                                                 1.3  Non verbal communication of customer is observed
                                                      responding to customer

                                                 1.4  Sensitivity to cultural and social differences is
                                                      demonstrated

                       2.  Identify customer     2.1   Appropriate interpersonal skills are used to ensure
                          needs                       that customer needs are accurately identified

                                                 2.2   Customer needs are assessed for urgency so that
                                                      priority for service delivery can be identified

                                                 2.3   Customers are provided with information
                                                 2.4   Personal limitation in addressing customer needs is
                                                      identified and where appropriate, assistance is sought
                                                      from supervisor


                       3.  Deliver service to     3.1    Customer needs are promptly attended to in line with
                          customer                     enterprise procedure
                                                 3.2    Appropriate rapport is maintained with customer to
                                                       enable high quality service delivery
                                                 3.3    Opportunity to enhance the quality of service and
                                                       products are taken wherever possible








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                      TR – Photography NC II
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