Page 140 - Area_VI_Parameter_A
P. 140

addressing their needs
                                                                                                                                through a livelihood
                                                                                                                                program;
                                                                                                                             2.  provide relevant training
                                                                                                                                in:
                                                                                                                                a.  processed meat and
                                                                                                                                    delicacies
                                                                                                                                    preparation;
                                                                                                                                b.  product marketing;
                                                                                                                                c.  flyers and other
                                                                                                                                    advertisement
                                                                                                                                    materials preparation;
                                                                                                                                    and
                                                                                                                                d.  income statement
                                                                                                                                    balance sheet and
                                                                                                                                    cash flow preparation
                                                                                                                             3.  offer technical assistance
                                                                                                                                in:
                                                                                                                                a.  processed meat and
                                                                                                                                    delicacies
                                                                                                                                    preparation;
                                                                                                                                b.  product marketing;
                                                                                                                                c.  flyers and other
                                                                                                                                    advertisement
                                                                                                                                    materials preparation;
                                                                                                                                    and
                                                                                                                                d.  income statement,
                                                                                                                                    balance sheet and
                                                                                                                                    cash flow preparation
                                                                                                                             4.  carry-out a pro-active
                                                                                                                                monitoring and evaluation
                                                                                                                                of the extension program.

                                                                                                                         Program Components
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