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addressing their needs
through a livelihood
program;
2. provide relevant training
in:
a. processed meat and
delicacies
preparation;
b. product marketing;
c. flyers and other
advertisement
materials preparation;
and
d. income statement
balance sheet and
cash flow preparation
3. offer technical assistance
in:
a. processed meat and
delicacies
preparation;
b. product marketing;
c. flyers and other
advertisement
materials preparation;
and
d. income statement,
balance sheet and
cash flow preparation
4. carry-out a pro-active
monitoring and evaluation
of the extension program.
Program Components
