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PROGRAM PERFORMANCE PROFILE































                Hon. Joselito A. Marquez (Bgy. Captain) and Hon. Jonathan Ausena (Bgy. Kagawad, head
                    of Livelihood program committee) while signing the Memorandum of Understanding

                       The  extension  project  was  headed  by  the  Campus  Dean  and  each  project  was

               facilitated by the assigned faculty members. The preparation of  modules and  recipe for  the


               cooking  and  preparation  of  meat  and  delicacies  were  prepared  through  the  effort  and

               collaborative work of the following faculty members:

                   a.  Ms. Arlene L. Estrada and Mr. Gerry P. Ibardaloza – processed meat preparation

                   b.  Ms. Rose Ann R. Tobias and Ms. Kristel Shane C. Paminter – delicacies preparation

                   c.  Ms. Lilian O. Sidamon and Ms. Vienna Mi A. Feranil – income statement, balance sheet

                       and cash flow preparation


                   d.  Ms. Desiree Anne O. Dedase and Ms. Jelyn D. Digma – product marketing strategies

                   e.  Ms. Pamela Daphne R. Busog, Mr. Arvin O. Flores, Ms. Nolinda P. Tarraya and Mr.

                       Keno A. Villavicencio – flyers and other advertisement materials preparation

                       All of the prepared modules for the extension program was collected and compiled by

               Ms. Pamela Daphne R. Busog and Mr. Gideon Luke P. Ty.



                       TMK sa TMC was held in Brgy. Osorio, Trece Martires City, Cavite on October 12, 13,


               19, and 20, 2018.










                      Area VI: Extension and Community Involvement
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