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Family & Consumer Science


           Credit              Elective Course Title            Course #                 Open to Grades
             0.5       Independent Living                       109130                     9, 10, 11, 12
             0.5       Contemporary Living                      109131                     9, 10, 11, 12
             0.5       Child Development & Parenting I          109210                      10, 11, 12
             0.5       Child Development & Parenting II         109220                      10, 11, 12
             0.5       Science of Baking                        109422                      10, 11, 12
             0.5       Global Cuisine                           109430                      10, 11, 12
             0.5       Food Explorations                        109441                      10, 11, 12


         Course Title:          Independent Living                         Credit Value:              0.5
         Course Number:         109130                                     Term(s) Offered:           Semester
         Prerequisite(s):       None                                       Open to Grades:            9, 10, 11, 12
         Career Cluster(s):     Agriculture, Food and Natural Resources    Hospitality and Tourism
                                Arts, Audio/Video Technology and Communications   Human Services
                                Business Management and Administration     Manufacturing
                                Finance                                    Marketing
                                Government and Public Administration       Science, Technology, Engineering and Mathematics
        Description: This project-based course is designed to prepare you to become more independent now and in the future.
        You will have the opportunity to modify projects based on your own interests and life goals. Real-life simulation is used
        to expose students to the realities of choosing careers, managing money, and entering the world of work. Nutrition,
        healthy food choices, and recipe modification are put into practice in the foods laboratory where students will improve
        their skills in the kitchen in order to feed themselves and their current and future families. This is a course that all college
        freshmen and young adults living on their own for the first time wish that they would have taken while they were in high
        school.

         Course Title:          Contemporary Living                        Credit Value:              0.5
         Course Number:         109131                                     Term(s) Offered:           Semester
         Prerequisite(s):       None                                       Open to Grades:            9, 10, 11, 12
         Career Cluster(s):     Agriculture, Food and Natural Resources    Hospitality and Tourism
                                Architecture and Construction              Human Services
                                Arts, Audio/Video Technology and Communications   Information Technology
                                Business Management and Administration     Manufacturing
                                Finance                                    Marketing
                                Government and Public Administration       Science, Technology, Engineering and Mathematics
        Description: Express your creativity while gaining useful real-life experience in this project-based course that focuses on
        design as it relates to Family and Consumer Sciences topics.  Hands-on apparel design projects include designing your
        own custom printed sportswear as well as various sewing, knitting, and fiber arts projects.  Are you interested in home
        design?  Students will learn about the elements and principles of design as it relates to home interiors and will create floor
        plans, mood boards, and select furnishings for their first apartment/home.



















         2022-2023 Pine-Richland High School Program of Studies (Table of Contents)                                                                      116
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