Page 13 - March Newsletter 2022 Flip

Apple and custard impossible pie

INGREDIENTS:

75g (1/2 cup) plain flour

215g (1 cup) caster sugar

85g (1 cup) desiccated coconut
4 eggs, lightly whisked

2 tsp vanilla extract

125g butter, melted
500ml (2 cups) milk

385g can pie fruit apple slices

METHOD:

1. Preheat oven to 180C/160C fan-forced. Grease a 5cm deep, 24cm round pie dish.

2. Use a whisk to whisk the flour, sugar, coconut, eggs, vanilla and butter in a large bowl.
Gradually add the milk, whisking constantly, until combined.
3. Place the apple slices over the base of the prepared dish. Pour over egg mixture.

4. Bake the pie for 1 hour or until set. Set aside to cool before serving.

13