Page 29 - 2022 Fair Book

AGRICULTURAL

CLASS 45

Chairperson: Margie Monaghan Committee: Fred Doyle, Sherry Bailey
The Exhibit Building is open on Thursday evening from 7:00 to 8:30 p.m. and on Friday morning from 9:00
to 11:00 a.m. for entries to be brought in. Entries may be picked up on Sunday afternoon after 3:30 p.m.
Doors will be closed at 3:00 p.m. on Sunday to allow the committees to take down and sort the exhibits.

NOTE: No exhibits shall be taken down from display nor shall they be removed from the building or the
grounds until after 3:30 p.m. Sunday. Doing so will result in disqualification of the exhibits and forfeiture
of the prize money. (Strictly enforced.)

All Fruits and Vegetables are to be washed/cleaned, but not scrubbed. Potatoes to be rubbed, not washed.
Onions must not be peeled. Tomatoes are to have stem attached. Vegetables and fruits to be displayed on
appropriate sized plates (preferably not paper). Basket entries to be placed in a decorative basket.

GARDEN PRODUCE GARDEN PRODUCE Con’t
A.O.V. (Any Other Variety) 32. Zucchini Squash, 1 on the shelf
nd
Prizes: 1 $5.00, 2 $3.00, 3 rd $ 2.00 33. Spaghetti Squash, 1 on the shelf
st

1. Green Cabbage, 1 head with some outer
leaves 34. Acorn/Pepper Squash, 1 on the shelf
2. Red Cabbage, 1 head with some outer 35. Tomatoes, table size, 6 on a plate

leaves 36. Cherry Tomatoes, 6 on a plate
3. Carrots, 6" or longer, 6 on a plate 37. Plum Tomatoes, 6 on a plate
4. Carrots, under 6"long, 6 on a plate 38. Beets, small (up to 2" diameter), with tops

5. Slicing Cucumbers, 6" or longer, with short trimmed, 6 on a plate
stems, 6 on a plate 39. Beets, large (over 2" diameter), with top
6. Spanish Onions, 3L Basket, not peeled trimmed, 4 on a plate

7. Red Onions, 3L Basket, not peeled 40. Watermelon, 1 on the shelf

8. Spanish Onions, 3 on a plate 41. Garlic Bulbs, 3 on a plate
9. Red Onions, 3 on a plate 42. Apples, 5 varieties (1 of each), named, on a
plate
10. Yellow Onions, 3 on a plate 43. Oddest Shaped Vegetable, any variety

11. A.O.V. Onions, 3 on a plate
12. Green Peppers, 4 on a plate

13. Red Peppers, 4 on a plate

14. Hot Peppers, 4 on a plate

15. A.O.V. Peppers, 4 on a plate
16. Pumpkin, large Hallowe'en/Field Type, 1 on

the shelf

17. Pumpkin, small pie type, 1 on the shelf
18. Kennebec Potatoes, 3 on a plate

19. Yukon Gold Potatoes, 3 on a plate

20. Chiefton Red Potatoes, 3 on a plate
21. Yellow Beans, 6 on a plate
22. Green Beans, 6 on a plate

23. Butternut Squash, 1 on the shelf