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PREMIUN HARTON
COMMON NAME Harton Plantain
SCIENTIFIC NAME Musa Paradisiaca Var. Harton
ORIGIN Colombia
MINIMUM LENGTH 10" from end to end (measured by the external face)
MAXIMUM CUTTING AGE 10 weeks
ALTITUDE 0 MALS
CALIBER Medium size 10cm
DISTRIBUTION 0 - 800 MASL
VEGETATIVE CYCLE Con nuous produc on
20 to 28 lines (25mm to 50mm); the degree is measured by the external
DEGREE
face and to the center of the plantain.
DESCRIPTION Tropical and nutri ous fruit, its use in green and ripe gives it versa lity in
its consump on; with its various deriva ves such as flour, plantain chips,
they have many uses. The internal quality of the fruit is guaranteed, with
our soils of natural nutri on where our plantain crops are spread. 1 gr /Lt
of water.
Quality Criteria Organolep c Characteris cs
They have a fresh appearance and a firm consistency. COLOR: Green to yellow depending on
Completely healthy, free from insect or disease the degree of matura on.
a acks. SMELL: Fruity.
Clean, odor free. SHAPE: Long curve.
No bruises, spots on the epidermis and abnormal FLAVOR: Sweet and so .
external moisture. TEXTURE: Creamy strong.
There is no presence of diseases or pests.
Traces of agrochemicals are not allowed, with
complete inspec on of fruit by fruit to ensure good Packs per Container
phytosanitary status and a characteris c shape of Net weight 23.08Kg
the fruit.
Box of 25Kg (gross weight)
FCL is 960 boxes
TARIFF HEADING: 0803.10.10.00