Page 12 - Iconic Restaurateurs - The Entrepreneur Mag Ed. 3

Newsroom Snippets

Editor’s Note

Dharshan

Munidasa
reetings from the first issue of The Entrepreneur for the “Try not to go

year 2020! As a part of our cover story for this issue, we around the same
G have rounded up a few iconic personalities from Colombo’s circuit, switching Harpo Gooneratne
F&B industry who have indeed left lasting impressions on all those
who have dined at their establishments. A common element that between jobs” “A career in my fi eld isn’t
you will see after reading their stories is that they all share the just another job, it is a
inextinguishable flame of passion and love for their trade. lifestyle which you should

be prepared for”
In keeping with our theme for this issue, you will also learn more
about the Chefs who are hard at work in the kitchens of Colombo’s
Five Star hotels, plating up gastronomic treasures, day after day.
Featuring a mix of both local and international talent, the multitude
of backgrounds provides us with the opportunity to experience each
hotel’s signature on a plate.
Dulipa Pathirana
As a part of a special supplement, we have also rounded up “Understanding

influential figures that have paved the way for branding to take

place in a variety of industries ranging from financial services to consumer needs is
automotive sales. These branding heavyweights elaborate on what not enough. One must
branding means to them along with the unique set of challenges anticipate and think on
each respective industry faces when it comes to this subject. behalf of them”
With all that said for now, I leave you to the pages of The
Entrepreneur as I sign off until the next edition. As always, keep that

entrepreneurial fire burning!
Saurabh & Naishadh Udeshi
“View every challenge with a shade of excitement”

Aazam Ameen Gerard Mendis
Editor in Chief “Keep your prices to
a minimum while still Sheran De Fonseka
retaining the quality of “Do not forget your roots.
the product” Strive to offer the tropical

and islandic experience that
we all know and love”

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