Page 16 - Iconic Restaurateurs - The Entrepreneur Mag Ed. 3
P. 16
Cover Story
Catching up with
Dharshan
Munidasa
The brainchild behind the formulation of success
recipes for some of Sri Lanka’s best restaurants such
as Nihonbashi, Ministry Of Crab and Kaema Sutra,
Dharshan Munidasa is idolized for his gastronomic
success – something he describes as going hand in
hand with entrepreneurial skills. Speaking to The
Entrepreneur, Chef Dharshan shed some light on new
developments such as the Colombo City Restaurant
Collective and entering new markets in the Maldives.
The Entrepreneur Page | 14 The Entrepreneur Page | 15
