Page 17 - Back Room organization GUIDE
P. 17
DESIGNATED AREAS BEST PRACTICES
IN-STORE & CURBSIDE PICK-UP
BACKROOM SPACE [WALL WITH STANDARDS]
CLEAR THE SPACE AROUND YOUR IN-STORE PICK-UP STORAGE AREA.
RESPECT ALL YELLOW & RED ZONES IN YOUR BACKROOM.
SET UP U BARS AS SHOWN.
WALL SETUP SHOULD NOT EXCEED 7 FEET HIGH TO ENSURE THAT ALL
CUSTOMER ORDERS ARE WITHIN REACH FOR EVERY TEAM MEMBER.
SET UP A-Z RINGS
EACH CUSTOMER ORDER IS TO BE STORED IN THIS AREA & FILED IN
ALPHABETICAL ORDER BY LAST NAME.
IDENTIFY 4 FEET OF SPACE IN YOUR BACKROOM THAT IS CLOSE TO
THE BACKROOM DOOR SO THAT YOU CAN QUICKLY RETRIEVE YOUR
CUSTOMER’S ORDER WHEN THEY ARRRIVE
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