Page 143 - تكنولوجيا النانو في التغذية
P. 143
14. The Eleventh ASEAN Food Conference; 21–23
October 2009; Bandar Seri Begawan, Brunei
Darussalam.
15. Nickols-Richardson, S.M.; Piehowski, K.E.
Nanotechnology in nutritional sciences. Minerva
Biotechnol.2008, 20, 17–126.
16. Degant, O.; Schwechten, D. Wheat flour with
increased water binding capacity and process and
equipment for its manufacture. German Patent
DE10107885A1,2002.
17. Shibata, T. Method for producing green tea in
microfine powder. United States Patent
US6416803B1, 2002.
137