Page 145 - تكنولوجيا النانو في التغذية
P. 145
21. Weiss, J.; Takhistov, P.; McClements, D.J.
Functionalmaterials in food nanotechnology. J. Food
Sci. 2006,71, 107–116.
22. Tiede, K.; Boxall, A.B.A.; Tear, S.P. Detection
andcharacterization of engineered nanoparticles in
food andthe environment. Food Addit. Contam. 2008,
25, 795–821.
23. Keller, K.H. Nanotechnology and society.
J.Nanopart. Res. 2007, 9, 5–10.
24. Reza Mozafari, M.; Johnson, C.; Hatziantoniou,
S.;Demetzos, C. Nanoliposomes and their
applications in foodnanotechnology. J Liposome Res.
2008, 18, 309–327.
25. Paull, J., Lyons, K. Nanotechnology: the next
challengefor organics. J. Organic Syst. 2008, 3, 3–22.
139