Page 149 - تكنولوجيا النانو في التغذية
P. 149
Stevens, R. A ‘litmustest’ for molecular recognition
using artificial membranes.Chem. Biol. 1996, 3, 113–
120.
39. Imafidon, G.I.; Spanier, A.M. Unraveling the
secret
of meat flavor. Trends Food Sci. Technol. 1994, 5,
315-321.
40. Haruyama, T. Micro- and nanobiotechnology
forbiosensing cellular responses. Adv. Drug Deliv.
Rev. 2003,55, 393–401.
41. Lawrence, M.J.; Rees, G.D. Microemulsion-
basedmedia as novel drug delivery systems. Adv.
Drug Deliv.Rev. 2000, 45, 89–121.
42. Nel, A.; Xia, T.,M¨adler, L.; Li, N. Toxic potential
ofmaterials at the nanolevel. In Progress in
143
