Page 155 - تكنولوجيا النانو في التغذية
P. 155
63. Park, H.J. Development of advanced edible
coatingsfor fruits. Trends Food Sci. Technol. 1999,
10, 254–260.
64. McClements, D.J.; Decker, E.A.; Weiss, J.
inventors;University of Massachussetts, assignee.
UMA05–27:Novel procedure for creating
nanolaminated edible filmsand coatings. U.S. patent
application, 2005.
65. Ipsen, R.; Otte, J. Self-assembly of partially
hydrolyseda-lactalbumin. Biotechnology Advances.
2007, 29,602–605.
66. Graveland-Bikker, J.F.; de Kruif, C.G. Unique
milkprotein-based nanotubes: food and
nanotechnology meet.Trends Food Sci. Technol.
2006, 17, 196–203.
149
