Page 160 - تكنولوجيا النانو في التغذية
P. 160
84. Mabeck, J.T.; Malliaras, G.G. Chemical and
biologicalsensors based on organic thin-film
transistors. Anal.Bioanal. Chem. 2006, 384, 343–353.
85. Tay, F.E.H. Microfluidics and BioMEMS
Applications;Kluwer Academic Publishers: Boston,
2002.
86. Bodor, R. Isototachophoresis and
isotachaphoresiszone electrophoresis of food
additives on a chip with column
coupling separation channels. J. Separ. Sci. 2001,
24,802–809.
87. Ritter, S.K. An eye on food. Chem. Eng. News
2005,83, 28–34.
88. Canel, C. Micro and nanotechnologies for
foodsafety and quality applications. In Proceedings
154