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DAFTAR ISI

Kata Pengantar ...................................................................................................... i

Daftar Isi ................................................................................................................. ii
Daftar Gambar ....................................................................................................... vi

Pendahuluan ........................................................................................................... viii

Peta Konsep ............................................................................................................ xi
KEGIATAN PEMBELAJARAN I

1. Tujuan Pembelajaran ........................................................................................... 1

2. Uraian Materi ...................................................................................................... 1
a. Karbohidrat .................................................................................................... 4

b. Lemak ............................................................................................................ 7
c. Protein ........................................................................................................... 9

d. Vitamin .......................................................................................................... 11
e. Mineral .......................................................................................................... 12

f. Air .................................................................................................................. 14

3. Latihan ................................................................................................................. 15
4. Rangkuman .......................................................................................................... 19

KEGIATAN PEMBELAJARAN II

1. Tujuan Pembelajaran ........................................................................................... 20
2. Uraian Materi ...................................................................................................... 20

a. Mulut ............................................................................................................. 23

b. Tekak ............................................................................................................. 26
c. Kerongkongan ............................................................................................... 26

d. Lambung ........................................................................................................ 28

e. Usus Halus ..................................................................................................... 32
f. Usus Besar ...................................................................................................... 34

g. Anus ............................................................................................................... 36
h. Kelenjar Pencernaan ....................................................................................... 37

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