Page 16 - E- Module Procedure Text
P. 16
FORMATIVE TEST
To find out if you have mastered the subject matter. Please do the assignments
provided. This formative test must be done alone without looking at the key
answer.
A. Put a cross (X) letter a, b, c, or d on the correct answer!
The text below is for questions 1 -5
How to Make French Fries
Ingredients
potatoes (potatoes with a high dry matter content, such as Russet or Maris Piper work best.)
cooking oil
Paper towels
salt
Steps
Peel potatoes
Cut potatoes into thin straw-like pieces.
Wash well with water to remove excess starch.
Place fries in a pan with water and simmer or par boil on the stove for about 15 mins.
Sieve and dry fries off.
Deep fry at 175°C in vegetable oil, lard or dripping for 4 to 5 minutes to a light golden crisp.
Remove and place on plate with paper towels to absorb the leftover cooking oil.
Transfer to another plate if necessary.
Add salt and shake to ensure all French fries are evenly salted.
1. What is the topic of the text above?
a) How to make French Fries
b) How to buy French Fries
c) How to make Salty Frech Fries
d) How to eat Frech Fries
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