Page 17 - E- Module Procedure Text
P. 17
2. How many kinds of ingredients are needed to make French Fries?
a) 3
b) 4
c) 5
d) 6
3. How many steps are needed in making french friesh?
a). 3
b). 6
c). 9
d). 12
4. What is the next step after “Cut potatoes”?
a). Wash well with water to remove excess starch.
b). Peel potatoes
c). Sieve and dry fries off.
d). Place fries in a pan with water and simmer or par boil on the stove for about 15
mins.
5. What is the previous step before “Sieve and dry fries off.”?
a). Remove and place on plate with paper towels to absorb the leftover cooking oil.
b).Transfer to another plate if necessary.
c). Add salt and shake to ensure all French fries are evenly salted.
d). Place fries in a pan with water and simmer or par boil on the stove for about 15
mins.
6. The text above is better addressed to …
a). a girl who is learning how to baked
b). a chef
c). a mother at home
d). a husband who likes to eat pizza.
12
