Page 7 - 1977 NAB CalendarMaritime Life in early Australia Part One
P. 7

THE PADDLE STEAMER ‘ELIZABETH AT ECHUCA (VIC)


 FEBRUARY  were installed. A loop from the main railway line brought freight trains to the siding on the
 wharf where a steam engine can be seen. Much of the river trade was directed from Murray
 In  1853  a  steamer  sailed  1000  miles  up  the  Murray  and  moored  near  Henry   Esplanade, immediately behind the wharf, where the shipping offices, grain and bond stores
 Hopwood's month-old punt on the site of present-day Echuca. This feat of navigation   and the Customs House stood. Hopgood’s Bridge Hotel, licensed in 1859 and today restored
 opened  up  the  possibility  of  cheap,  fast  river  transport  for  the  areas  around  the   and reopened, is hidden behind the shed on the right.
 Murray River network, where the absence of good roads and railways had made the
 slow, expensive bullock team the chief means of transport. Hopwood’s settlement   The wool which was the mainstay of the Murray River trade, was transported on barges like
 grew into a port whose key position in the river trade was ensured when the railway   the one in the foreground, which were skilfully loaded with five tiers of bales; bales of greasy
 line from Melbourne was extended to Echuca in 1864. Echuca prospered as the river   wool formed the bottom layers, with two tiers of scoured wool bales on the top. The steamer
 trade boomed, and by the 1870’s it had become the second largest port in Victoria.  towing the barge, the “Elizabeth”, a 66 ton vessel built in Echuca in 1872, is also carrying
 wool.
 Many of the cargoes were landed onto the river bank before the government opened
 its long-promised wharf in 1866; this soon proved inadequate, and by the mid-1880’s   Ironically, the railway which contributed so much to the success of Echuca’s riverboat trade,
 it had been replaced by the massive 3-decked structure seen in the watercolour. This   finally brought about its decline as railway lines linked centres previously served by the river
 wharf made from the famous local red gum, was 330 yards long and rose over 38 feet   boats. Scores of steamers were laid up, and the gigantic wharf fell into disrepair.
 above  summer  water  level.  Stairways  and  landing  stages  on  lower  levels  gave  The  Port  of  Echuca  Restoration  Project  is  now  carrying  out  extensive  restoration  and
 access to moored boats when water levels dropped. One of the two large sheds built  rebuilding around the t>ld port, which was declared an historic area by the National Trust in
 on the wharf can be seen here, as well as two of the eight hydraulic cranes which  1969, and visitors to Echuca today can see the wharf much as it appears in this watercolour
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